How much money can you make selling maple syrup?
I'm curious, how profitable is it to sell maple syrup? Can you really make a substantial income from this venture, or is it more of a hobby-level endeavor? What factors would determine the potential earnings, such as the quality of the syrup, the marketing strategy, and the demand in the market? Is there a significant investment required upfront, or can one start small and scale up over time? I'm interested in hearing your thoughts on the financial potential of selling maple syrup.
How much maple syrup will 20 gallons of sap make?
Could you please elaborate on the process of converting sap into maple syrup and how much syrup one can expect to yield from 20 gallons of sap? Is there a standard ratio or does it vary depending on factors such as the quality of the sap, the method of processing, and the environmental conditions? I'm particularly interested in understanding the science behind the transformation and the approximate yield we can anticipate.